Puebla Hot-Pot Broth:
Prep time: 45 minutes Cook time: 45 minutes Servings: 10
3 tablespoons McCormick Gourmet Ancho Chile Pepper
2 teaspoons ground cumin
2 teaspoons oregano leaves
2 teaspoons McCormick Smoked Paprika
1/2 teaspoon McCormick Gourmet Sicilian Sea Salt
1 tablespoon olive oil
1 cup finely chopped white onion
6 cloves garlic, finely chopped
2 containers (32 ounces each) Kitchen Basics Original Chicken Stock
1 can (2…