Tangy Chili Sauce:
Prep time: 15 minutes Cook time: 25 minutes Servings: 10
Hot-Pot Broth: 2 teaspoons vegetable oil 1 large sweet onion, thinly sliced
2 containers (32 ounces each) Kitchen Basics Original Beef Stock 1/4 cup Thai Kitchen Red Curry Paste 2 tablespoons reduced sodium soy sauce 1 tablespoon packed light brown sugar 1 tablespoon McCormick Garlic Powder 1 teaspoon McCormick Ground Ginger 2 tablespoons …