“MEAT PROCESSING AND PACKAGING” OPERATION PLANNED AT CENTRAL STATE
Touted as “the largest cookchill kitchen in the United States,” the Bobby Parham Kitchen soon will have a new tenant.The Milledgeville City Council on Tuesday voted 4-0 to rezone the property, thus clearing the way for a new meat processing and meat preparation operation at the property.The Parham Kitchen, located behind the Powell Building on Central State Hospital's campus, ...
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