Asian Hot-Pot Broth with Tangy Chili Sauce

Prep time: 15 minutes Cook time: 25 minutes Servings: 10 Hot-Pot Broth: 2 teaspoons vegetable oil 1 large sweet onion, thinly sliced 2 containers (32 ounces each) Kitchen Basics Original Beef Stock 1/4 cup Thai Kitchen Red Curry Paste 2 tablespoons reduced sodium soy sauce 1 tablespoon packed light brown sugar 1 tablespoon McCormick ...