Double Chocolate Breakfast Bread Pudding

2 eggs, slightly beaten 1 Premier Protein Chocolate Shake 1 teaspoon ground cinnamon or nutmeg 1 teaspoon butter 6 cups (about 6 slices) soft white or whole-wheat bread cubes 2 tablespoons dark chocolate chips 2 teaspoons confectioners’ sugar

Heat oven to 350 F.

In medium bowl, whisk together eggs and protein shake, followed by cinnamon or nutmeg.

Grease 8-by-8-inch glass baking dish with butter. Add bread cubes. Pour egg mixture over bread. Mix gently to coat. Sprinkle in chocolate chips.

Bake uncovered 20 minutes,

or until knife inserted 1 inch from edge comes out clean. Sprinkle with confectioners’ sugar. Serve warm.