Recipe courtesy of the National Heart, Lung, and Blood Institute Prep time: 10 minutes Cook time: 30 minutes Servings: 4
Pork Chops: 4 boneless pork chops (about 3 ounces each) 1/4 teaspoon ground black pepper 1 medium orange, rinsed and zested 1/2 tablespoon olive oil Sauce: 1/4 cup low-sodium chicken broth 1 medium apple, peeled and grated
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