Recipe courtesy of the National Heart, Lung, and Blood Institute Prep time: 20 minutes Cook time: 15 minutes Servings: 4
Salmon: 2 tablespoons light teriyaki sauce 1/4 cup mirin or sweet rice wine 2 tablespoons rice vinegar 2 tablespoons scallions, rinsed and minced 1 1/2 tablespoons ginger, minced 12 ounces salmon fillets, cut into four portions (3 ounces e...
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