Southwestern Quinoa and Egg Breakfast Bowls

Egg, Avocado and Black Bean

Servings: 4

1/4 cup uncooked quinoa, rinsed and drained

2 medium tomatoes, chopped (about 2 cups)

1 cup no-salt-added frozen corn, thawed

1/2 medium avocado, pitted and diced

1/4 cup chopped green onions

1/2 cup chopped fresh cilantro (optional) nonstick cooking spray

4 large eggs

1/8 teaspoon salt

1/4 teaspoon pepper red hot-pepper sauce, to taste (optional) Cook quinoa according to package directions. Re…