Southwestern Quinoa and Egg Breakfast Bowls

Egg, Avocado and Black Bean

Servings: 4 1/4 cup uncooked quinoa, rinsed and drained 2 medium tomatoes, chopped (about 2 cups) 1 cup no-salt-added frozen corn, thawed 1/2 medium avocado, pitted and diced 1/4 cup chopped green onions 1/2 cup chopped fresh cilantro (optional) nonstick cooking spray 4 large eggs...

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