The Meat Locker, a new family-owned and community-focused market, will have a Ribbon Cutting Friday at 4 p.m. and will hold the Grand Opening Saturday, April 5 from 11 a.m. to 2 p.m. There will be samples of food and ice cream vendors available.Owned by Darin and Lisa Simmons, the store promises to offer fresh, high-quality meats, produce, and more, with a commitment to maintaining that ...
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