butternut squash, peeled and cubed
3 tablespoons olive oil, divided
1/2 teaspoon salt, divided
1/8 teaspoon cardamom
1/8 teaspoon nutmeg
1 1/2 cups chopped leeks, white and light green parts only
2 tablespoons medium or dry sherry
1 quart low-sodium vegetable broth
1/2 teaspoon orange zest
1/2 cup Premier Protein Vanilla Shake
1/4 teaspoon freshly ground black pepper
Heat oven to 400 F. Line baking sheet wi…