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Georgia College Dining Hall offered plant-based options

    CONTRIBUTED/Georgia College A number of different plant-based dining options were provided at Georgia College’s MAX dining hall, including a red pepper plant burger and a pico chipotle avacodo plant chicken sandwich. The foods were done as part of a pla
    CONTRIBUTED/Georgia College While there were still traditional food options, the Max offered a meat-free and gluten-free pasta options at one of the Max’s many stations.

Last week, Georgia College and Sodexo partnered together to do a plant-based takeover in the Max.

The idea behind the takeover was to bring awareness to students in order to learn more about having a plant-based lifestyle.

A number of different dishes were on hand, ranging from tacos made with jackfruit and spaghetti squash, to Sodexo’s rendition of a beyond burger.

Going plant-based has shown improved health amongst those who do so. It cuts down heart disease and lowers cholesterol.

Beforehand, Georgia College already had a completely vegan station, where roughly 75 students and staff dine at daily. However, showing the variety of plant based foods generated a great response, not just from Georgia College students, but from younger children taking tours of the university as well.

Some of the stations at The Max maintained their traditional foods, meaning students still had the option of eating meat.

For more information on the Max, visit https://georgiacollege.sodexomyway. com/dining-near-me/the-max/. Georgia College, and the Max are closed for the coming weeks, due to the COVID-19 outbreak.